Environmental impact
Total CO2 emissions from production and transport, in addition water consumption and area usage of the product. (Lindahl, 2017)
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cFood provides consumers with an overview and guidance for more sustainable consumption by suggesting alternative foods that have a lower footprint. The products are evaluated in four categories using different parameters:
Total CO2 emissions from production and transport, in addition water consumption and area usage of the product. (Lindahl, 2017)
Based on factors of production such as the use of synthetic pesticides and fertilizers. We make use of underlying facts from existing labelling, for instance Debio's Ø mark. (NCC, 2020)
Whether workers and animals are treated in a dignified manner. Based on labels such as Fairtrade and Dyrevernmerket. (NCC, 2020)
A comparison of different packaging on similar products, and the products' possibilities for recycling. Based on the Grønt Punkt Norge label. (NCC, 2020)